Food Service Options at OLPRC 

Thank you for choosing to dine with us during your stay at Our Lady of the Pines Retreat Center.
Below is a listing of menu items currently available for 2021-2022:
Fall & Winter Week 1 Cycle Menu
Fall & Winter Week 2 Cycle Menu
Fall & Winter Week 3 Cycle Menu

Desserts will be served with lunch and dinner but will be cook’s choice for the time being.

 

We ask that you notify us of your meal selections no later than 2 weeks prior to your scheduled stay. This allows ample time to make sure all ingredients are available. If there is a difficulty in obtaining ingredients to complete an item you will be contacted by The Food Services Manager, to discuss alternatives or substitutions.

Please note the following:

  • As we are not a full-service restaurant, we are only able to provide meals to retreat groups of 10 or more. Hermitage and Day Away guests are encouraged to bring their own food (guest refrigerators – not freezers – are provided).

  • To ensure that each group receives the freshest ingredients, and we follow ServSafe and Sandusky County Health Department mandates we buy ingredients specific to each group’s menu choices.

  • If there are specific dietary requirements that our menu options can’t accommodate, please contact TJ Laird so this can be addressed and resolved. Please notify at least 2 weeks prior to scheduled attendance. It is our goal to ensure that every guest can dine with their group.

 Gluten free and vegetarian options available upon request if requested *PRIOR* to arrival.